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Eggy bread muffins with bacon

Eggy bread muffins with bacon

Greet the morning with these quick and yummy eggy muffins.

Cooking Time: 
5 - 10 minutes
Serves: 
4 people
Preparation Time: 
10 minutes
Ingredients: 

8 rashers smoked back bacon (250g)
2 medium eggs, beaten
2 tbsp semi-skimmed milk (30ml)
4 English muffins, halved (390g)
1 tbsp oil

Instructions: 

Grill the bacon for 5-7 minutes until golden. Meanwhile, whisk the egg, milk and seasoning together, dip the muffins in the egg mixture. Heat the oil in a large frying pan and fry the muffins for 1 minute on each side until golden. Top the muffins with the bacon and serve with tomato ketchup. 

 
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