Winter still had its grip on London when we stepped into The Cinnamon Club. How lovely then, to be greeted with a warm welcome in the shape of smiling staff and two elegant cinnamon bellinis.
A zingy, fresh and low-cal cocktail to keep your good January intentions going strong.
½ small lime
2 thick slices cucumber
1 tbsp granulated Canderel
50ml medium measure of gin
Crushed ice
To decorate:
Lime wedges
Extra cucumber slices
Ice cubes
Cut the lime into chunks and put into a cocktail shaker with the cucumber. Using a wooden spoon, crush together to release the juices. Add the Canderel and gin and 2 tablespoons of crushed ice. Put the lid on the cocktail shaker and give it a good shake. Put ice into a glass, pour in the cocktail and add extra small lime wedges and cucumber.
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