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Irish soda bread

Irish soda bread

Old fashioned bread made with the most basic of ingredients - perfect for St Patrick's Day.

Cooking Time: 
30 minutes
Serves: 
4 people
Preparation Time: 
20 minutes
Ingredients: 

Kerrygold is owned and loved by the Irish dairy farmers and unlike most “spreadable butters” Kerrygold softer is 100% pure butter and doesn’t contain vegetable oil.  For more recipes and information visit www.kerrygold.co.uk.

340g wholemeal flour
113g plain white flour
1 tsp salt
1 tsp bicarbonate of soda 
1/2 pint buttermilk
Butter

Instructions: 

Preheat your oven to 220C/gas mark 7. Sift the wholemeal flour, white flour, salt and bicarbonate of soda, and mix thoroughly. Make a well in the centre and add the buttermilk. Mix the ingredients into a soft dough. Lightly flour a clean surface and knead the dough lightly so that it is a couple of inches thick, and in a rectangle shape. Place on a greased baking sheet and bake in the oven for 30 minutes.

Spread with smooth rich Irish Kerrygold butter and enjoy!

 

 
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