Levi’s mighty meaty sub

Take a food processor and add the turkey, onion, garlic, basil, salt, pepper, egg, olive oil, 4tbsp Reggae Reggae Tomato Ketchup and the breadcrumbs. Mix on high speed for 2 minutes until all the ingredients are combined. Remove and form the mixture into small balls and thread onto wooden skewers. Grill on a medium heat, turning occasionally until cooked through (approximately 20 minutes). In a pan heat another 5tbsp Reggae Reggae Tomato Ketchup. Toast the sliced rolls under the grill and add the meatballs along with a sprinkle of grated mozzarella. Finish with a spoonful of hot Reggae Reggae Tomato Ketchup and serve.