Maggie Beer's plum-glazed steaks

Melt the plum paste by stirring in the hot water and, once emulsified, add the olive oil and chopped rosemary. Stir the marinade to combine and pour over the steaks to marinate in the fridge for at least 2 hours or better still, overnight.
 
Once marinated, remove the meat from the fridge and allow it to come up to room temperature. Bring your barbecue up to a high temperature. Brush the grill with an oiled brush before placing the steaks on the heat, and cook until the first side is caramelised. Brush occasionally with extra marinade and cook for 5 - 6 minutes for a medium rare finish. Turn the steaks over and cook as per the first side.

Leave to rest for 5 minutes before serving. 
 
Find more Maggie Beer's recipes at www.maggiebeer.com.au