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Orange and oregano marinated feta

Orange and oregano marinated feta

Vibrant flavours perfect for a sunny day.

Cooking Time: 
2 hours (marinating time)
Serves: 
4 people
Preparation Time: 
20 minutes
Ingredients: 

2 garlic cloves, crushed
6 tbsp olive oil
Handful of fresh oregano, finely chopped
Zest and juice of an orange
300g unearthed barrel aged feta, sliced 2cm thick

For the Tomato and Oregano Dressing:
2 large ripe tomatoes, skinned and very finely cubed
3 tbsp olive oil
1 shallot, peeled and grated
1 tsp runny honey
1 garlic clove, crushed
3 tbsp white wine vinegar
Handful of fresh oregano, leaves only

 

Instructions: 

To prepare the marinade, place the garlic, olive oil, oregano, orange juice and zest in a dish. Add the feta cheese, making sure that it is fully covered, and turning to coat both sides. Marinate for 2 hours. 

To make the tomato and oregano dressing, place all the ingredients in a bowl and mix well to combine. Season to taste.

After two hours, heat a non-stick pan on a medium to high heat and add the feta slices, sauté on all sides for about 2-3 minutes until golden. Remove and serve drizzled with the tomato and oregano dressing.

 
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