Seared chicken skewers with mixed leaves

• In a bowl, marinate the mini chicken fillets in the sachet of Patak’s Easy Tikka Masala paste. Place in the refrigerator for at least one hour or overnight if possible.
• When marinated, thread onto the pre-soaked skewers. Cook on the BBQ or on the hob until cooked through and tender. The cooking time will vary depending on what size the pieces of chicken are.
• Meanwhile assemble the salad dressing. Mix the lime juice, olive oil and sugar together. Dress the salad and arrange it on the plates. Arrange the skewers over the salad and serve them with wedges of lime.

Dr Deepa Apte comments: "The turmeric in Patak’s Easy Tikka Masala Paste helps this Seared Chicken Skewer recipe become an excellent natural antibiotic. It will also help stimulate your digestive, circulatory and respiratory system."