Thyme sorbet

Mix all the ingredients together, except Family Reserve Arbequina, and bring to the boil. Simmer gently for 10-15 minutes. Strain the ingredients into a container and (after cooling) freeze in a suitable container.

At the time of serving, scrape and stir the sorbet with a fork and serve in well-cooled glasses accompanied with grated lemon rind, a teaspoon of Family Reserve Arbequina and some thyme sprigs for decoration.