Christmas

Christmas

If you love the dark elixir that is Guinness, this recipe is a cheeky little twist on a Christmas classic.

These homemade florentines offer up a satisfying crunch, that gives way to a chewy centre. Yum.

Yes, you heard right. Bloody Mary roast beef. A hangover cure and a hunk of beef rib joint, rolled into one. We almost fainted too.

You’ll never want to eat chicken again once you’ve tried Gressingham’s succulent, scrumptious guinea fowl.

This easy-to-cook curry is ideal for students and first-time cooks, attempting to cook a curry from scratch.

A virgin hot toddy to keep you warm in the winter months.

A delicious solution for that left over rich Christmas pudding.

A classic, if not slightly festive version of a certain secret agent’s favourite pre-dinner drink.

Time to get seriously festive. Make sure you get hold of a Christmas tree biscuit cutter for these spicy gingerbread creations by Phil Vickery.

Created by Gizzi Erskine, this gorgeous cheesy soufflé pairs wonderfully with a candied walnut salad.

Welcome autumn with this mouth-watering meat pie. Created by chef Gizzi Erskine, this recipe showcases the delicious versatility of Stilton cheese.

When you’ve got a sweet craving and need an instant pick me up, reach for this sumptuous and creamy hot chocolate froth created by Canderel.

Treat yourself with these light and tangy jellies created by Canderel - they're sure to make you feel special!

An easy to assemble snack, perfect for picnics or pre-dinner nibbles. Pairs wonderfully with a glass of chilled Prosecco.

The Good Cook

Everything about this cook book is relaxed, unhurried, calm.
Leon Baking & Puddings

‘Baking and Puddings’ is another fine-looking colourful tome, from those lovely people behind the eating phenomenon that is Leon.
B&B The Book of Breakfast & Brunch

If you ever find yourself in a breakfast rut, this is the book to reach for. Hugo Woolley is something of a master when it comes to the first meal of the day.