Desserts

Polenta and Plum Syrup Cake
This polenta and plum syrup cake makes a wonderful edition to the perfect Sunday tea.
Hot cross bun and apricot butter pudding
The sweet and spicy buns in this recipe, combine brilliantly with the apricots and make for a great Easter alternative to traditional bread and butter
Fruisana's Bramley apples in red wine
Keep the last of the winter cold out with this baked apple recipe from Fruisana. This warming pudding can be served hot with custard, or cold with cre
Raspberry creme brulee with Bottlegreen's Raspberry & Lovage cordial
This recipe from Bottlegreen uses their Raspberry & Lovage cordial for a romantic twist. Serve this tempting dessert up on Valentine’s Day, or whene

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Latest Book Reviews

  • How many times have we heard Master Chef’s Gregg Wallace tell us he’s a pudding man? Countless times!

  • Leiths Meat Bible takes you through everything you could possibly dream of knowing about meat, from Alpaca to Zebra with all the classics in between.

  • Think making jam is just for the Women’s Institute? Think again!