Starters

Nothing says 'I love you' like heart-shaped puff pastry filled with salty parma ham, sweet roasted figs, caramelised onion and melted feta. 

A perfectly balanced, light supper.

A delicious winter salad to keep the energy and mood levels high for a cold and gloomy January.

A warming, nutritious and simple soup for a cold night.

Paul Gayler, Executive Chef at The Lanesborough creates a warming root veg soup with a bit of mustard poke.

An utterly simple recipe with a fruity British chutney twist from Chef James Martin.

This ceviche is packed with zingy lime juices making it a wonderfully fresh starter or light lunch. The recipe is courtesy of chef Sophie Michell for Breakthrough Breast Cancer Awareness.

Created by Gizzi Erskine, this gorgeous cheesy soufflé pairs wonderfully with a candied walnut salad.

Make a mark at your next dinner party with this sumptuous chilled soup, created by Robin Gill, the head chef at Restaurant Sauterelle.

An easy to assemble snack, perfect for picnics or pre-dinner nibbles. Pairs wonderfully with a glass of chilled Prosecco.