Starters

An exciting and original dish made from fresh and simple summer ingredients.

Healthy, fresh, and full of flavour, this recipe makes a great working lunch in summer.

Salads like this don’t come in plastic boxes as part of meal deals. If you want to think outside the box at lunch time, this salad is easy to

A delicious high energy soup that can be made in bulk to brighten up working lunch hours.

This salad not only tastes delicious but is packed full of nutrients.

Vibrant flavours perfect for a sunny day.

Nothing says 'I love you' like heart-shaped puff pastry filled with salty parma ham, sweet roasted figs, caramelised onion and melted feta.&nb

A perfectly balanced, light supper.

A delicious winter salad to keep the energy and mood levels high for a cold and gloomy January.

A warming, nutritious and simple soup for a cold night.

Paul Gayler, Executive Chef at The Lanesborough creates a warming root veg soup with a bit of mustard poke.

An utterly simple recipe with a fruity British chutney twist from Chef James Martin.

This ceviche is packed with zingy lime juices making it a wonderfully fresh starter or light lunch. The recipe is courtesy of chef Sophie Michell f

Created by Gizzi Erskine, this gorgeous cheesy soufflé pairs wonderfully with a candied walnut salad.

Make a mark at your next dinner party with this sumptuous chilled soup, created by Robin Gill, the head chef at Restaurant Sauterelle.

The Boaters Inn

The Boaters Inn has bagged an enviable spot on the stretch of The Thames between Kingston and Teddington Lock.
Cay Tre

I had wondered about praise on Cay Tre’s website, which calls it “the best Vietnamese canteen in Hoxton” –
Melton’s Too

There is always something happening at Melton’s Too.

Waterloo Bar and Kitchen
Waterloo

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Gregg’s Favourite Puddings
Leiths Meat Bible

Leiths Meat Bible takes you through everything you could possibly dream of knowing about meat, from Alpaca to Zebra with all the classics in between.
The Preserving Book

Think making jam is just for the Women’s Institute? Think again!