The Boaters Inn has bagged an enviable spot on the stretch of The Thames between Kingston and Teddington Lock.
Healthy, fresh, and full of flavour, this recipe makes a great working lunch in summer.
Salads like this don’t come in plastic boxes as part of meal deals. If you want to think outside the box at lunch time, this salad is easy to
A delicious high energy soup that can be made in bulk to brighten up working lunch hours.
Nothing says 'I love you' like heart-shaped puff pastry filled with salty parma ham, sweet roasted figs, caramelised onion and melted feta.&nb
Paul Gayler, Executive Chef at The Lanesborough creates a warming root veg soup with a bit of mustard poke.
An utterly simple recipe with a fruity British chutney twist from Chef James Martin.
This ceviche is packed with zingy lime juices making it a wonderfully fresh starter or light lunch. The recipe is courtesy of chef Sophie Michell f
Leiths Meat Bible takes you through everything you could possibly dream of knowing about meat, from Alpaca to Zebra with all the classics in between.
Think making jam is just for the Women’s Institute? Think again!