Vegetarian Mains

Marmite mushrooms
Love Marmite? Try this recipe as a cheeky breakfast idea or a warming supper.
Slow roasted tomato salad with feta

This stylish salad by Emma Lewis is perfect for a light lunch, or the start of a simple evening meal.

Jo Pratt’s Tenderstem®, Ricotta and Cherry Tomato Fingers

These tasty puff pastry fingers are easy to prepare and wonderfully versatile.

St Helen's Farm Roast Butternut Squash, Spinach and Mushroom Lasagne

This vegetarian lasagne is packed full of seasonal vegetables with creamy goats' cheese for an extra flavour boost.

Mushroom lasagne

Try this autumnal vegetarian lasgane from Seriously Good sauces.

Baked vegetable biryani recipe from Tilda

The warming spices in this baked vegetable biryani from Tilda make it perfect for an autumn night.

Courgette, goat's cheese and toasted pine nut tart

A tasty, filling and healthy tart that will last you several lunches.

Asparagus and goats cheese tart

A fresh and flavour-packed slice of summer.

24 carrot gold roasted carrot, spinach and feta salad
This salad not only tastes delicious but is packed full of nutrients.
Orange and oregano marinated feta

Vibrant flavours perfect for a sunny day.

Savoury Leerdammer bread & butter pudding
A filling, economical family supper that cheese fans will love.
Eggs florentine

A recipe for classic Eggs Florentine, courtesy of the people behind Canteen and their new book&nb

Cheese and onion puff pies

Cute individual portions of a traditional cheese & onion pie.

Roasted red onion & white bean salad

A fresh, healthy and nutritious salad.