Vegetarian Mains

A substantial summer salad from Ocean Spray

A tasty, filling and healthy tart that will last you several lunches.

A fresh and flavour-packed slice of summer.

This salad not only tastes delicious but is packed full of nutrients.

Vibrant flavours perfect for a sunny day.

A filling, economical family supper that cheese fans will love.

A recipe for classic Eggs Florentine, courtesy of the people behind Canteen and their new book&nb

Cute individual portions of a traditional cheese & onion pie.

A fresh, healthy and nutritious salad.

A comforting dish with a warming, Eastern influence.

Crisp pastry filled with a colourful array of roasted veg and extra mature farmhouse cheddar.

A perfectly balanced, light supper.

This recipe courtesy of Mrs Bahar from Galleria restaurant is a traditional persian starter fuelled with garlic and smoky aubergines. It makes a gr

Created by Gizzi Erskine, this gorgeous cheesy soufflé pairs wonderfully with a candied walnut salad.

This recipe, courtesy of British Onions, uses three simple ingredients to create a scrumptious tart, perfect for a summer picnic.

The Boaters Inn

The Boaters Inn has bagged an enviable spot on the stretch of The Thames between Kingston and Teddington Lock.
Tsuru Sushi

It was a torrentially rainy evening (typical British ‘summer’) when my guest and I went to Tsuru Sushi. My guest arrived five minutes after me, in sopping wet motorbike gear.
Cay Tre

I had wondered about praise on Cay Tre’s website, which calls it “the best Vietnamese canteen in Hoxton” –

Gregg’s Favourite Puddings
Leiths Meat Bible

Leiths Meat Bible takes you through everything you could possibly dream of knowing about meat, from Alpaca to Zebra with all the classics in between.
The Preserving Book

Think making jam is just for the Women’s Institute? Think again!