Everything about this cook book is relaxed, unhurried, calm.
This stylish salad by Emma Lewis is perfect for a light lunch, or the start of a simple evening meal.
These tasty puff pastry fingers are easy to prepare and wonderfully versatile.
This vegetarian lasagne is packed full of seasonal vegetables with creamy goats' cheese for an extra flavour boost.
The warming spices in this baked vegetable biryani from Tilda make it perfect for an autumn night.
A tasty, filling and healthy tart that will last you several lunches.
A recipe for classic Eggs Florentine, courtesy of the people behind Canteen and their new book&nb