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Vegetarian Starters

A distinctly different asparagus dish from South Farm
Distinctly different asparagus
An exciting and original dish made from fresh and simple summer ingredients.
Tuna and caponata salad
Tuna and caponata salad

Healthy, fresh, and full of flavour, this recipe makes a great working lunch in summer.

Courgette, goat's cheese and toasted pine nut tart
Courgette, goat's cheese and toasted pine nut tart

A tasty, filling and healthy tart that will last you several lunches.

Asparagus and goats cheese tart
Asparagus and goats cheese tart

A fresh and flavour-packed slice of summer.

24 carrot gold roasted carrot, spinach and feta salad
24 carrot gold roasted carrot, spinach and feta salad
This salad not only tastes delicious but is packed full of nutrients.
Warm Bellaverde brocolli with mint, goat's cheese and pine nuts
Warm Bellaverde brocolli with mint, goat's cheese and pine nuts

This healthy and nutritious dish makes a super Spring starter.

Courgette fritters with spicy carrotslaw
Courgette fritters with spicy carrotslaw
Top up your five-a-day with this tasty colourful dish.
Cavolo Nero warm winter salad with beetroot & goats cheese
Cavolo Nero warm winter salad with beetroot & goats cheese
A delicious winter salad to keep the energy and mood levels high for a cold and gloomy January.
Mediterranean soup with Cavolo Nero
Mediterranean soup with Cavolo Nero
A warming, nutritious and simple soup for a cold night.
Stilton soufflé
Stilton soufflé
Created by Gizzi Erskine, this gorgeous cheesy soufflé pairs wonderfully with a candied walnut salad.
Beetroot gazpacho
Beetroot gazpacho
Make a mark at your next dinner party with this sumptuous chilled soup, created by Robin Gill, the head chef at Restaurant Sauterelle.
French rarebit
French rarebit
A glorious celebration of grated Gruyère and Maille Dijon Originale Mustard with a touch of garlic make this stunning lunch or supper a foolproof win
Creamy cappuccino of mushroom veloute
Creamy cappuccino of mushroom veloute
Try this creative method of using a juicer to make a delicious mushroom veloute.
Pumpkin salad with grapes and soft cheese
Pumpkin salad with grapes and soft cheese
This recipe from Bill Granger’s latest book, ‘Feed Me Now’ is a bright and comforting salad, perfect for a lazy summer’s afternoon.

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