Vegetarian Starters

Slow roasted tomato salad with feta

This stylish salad by Emma Lewis is perfect for a light lunch, or the start of a simple evening meal.

Jo Pratt’s Tenderstem®, Ricotta and Cherry Tomato Fingers

These tasty puff pastry fingers are easy to prepare and wonderfully versatile.

Baked Organic Golden Cenarth

Very tasty hot lovely cheese.

Roast Tomato Soup with Haricot Beans & Basil and St Helen's Farm Goats' Cheese C

A tasty warming soup with delicious goats' cheese croutons.

A distinctly different asparagus dish from South Farm
An exciting and original dish made from fresh and simple summer ingredients.
Tuna and caponata salad

Healthy, fresh, and full of flavour, this recipe makes a great working lunch in summer.

Courgette, goat's cheese and toasted pine nut tart

A tasty, filling and healthy tart that will last you several lunches.

Asparagus and goats cheese tart

A fresh and flavour-packed slice of summer.

24 carrot gold roasted carrot, spinach and feta salad
This salad not only tastes delicious but is packed full of nutrients.
Warm Bellaverde brocolli with mint, goat's cheese and pine nuts

This healthy and nutritious dish makes a super Spring starter.

Courgette fritters with spicy carrotslaw
Top up your five-a-day with this tasty colourful dish.
Cavolo Nero warm winter salad with beetroot & goats cheese
A delicious winter salad to keep the energy and mood levels high for a cold and gloomy January.
Mediterranean soup with Cavolo Nero
A warming, nutritious and simple soup for a cold night.
Stilton soufflé
Created by Gizzi Erskine, this gorgeous cheesy soufflé pairs wonderfully with a candied walnut salad.