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Vegetarian Starters
Lemon ravioli in butter & mint sauce
Creamy celery soup with Stilton cheese
Slow roasted tomato salad with feta
Jo Pratt’s Tenderstem®, Ricotta and Cherry Tomato Fingers
Baked Organic Golden Cenarth
Roast Tomato Soup with Haricot Beans & Basil and St Helen's Farm Goats' Cheese Croutons
Roasted goats’ cheese salad with toasted hazelnuts and blueberry dressing
Distinctly different asparagus
Tuna and caponata salad
Courgette, goat's cheese and toasted pine nut tart
Asparagus and goats cheese tart
24 carrot gold roasted carrot, spinach and feta salad
Warm Bellaverde brocolli with mint, goat's cheese and pine nuts
Courgette fritters with spicy carrotslaw
Cavolo Nero warm winter salad with beetroot & goats cheese
Mediterranean soup with Cavolo Nero
Stilton soufflé
Beetroot gazpacho
French rarebit
Creamy cappuccino of mushroom veloute
Pumpkin salad with grapes and soft cheese
Cranberry and brie tartlets
Perfect porridge
Roquefort & fennel stacks with sherry syrup
Crunch-coated Aubergine and Mozzarella Parcels