Vegetarian Starters

A delicious winter salad to keep the energy and mood levels high for a cold and gloomy January.

A warming, nutritious and simple soup for a cold night.

Paul Gayler, Executive Chef at The Lanesborough creates a warming root veg soup with a bit of mustard poke.

Created by Gizzi Erskine, this gorgeous cheesy soufflé pairs wonderfully with a candied walnut salad.

Make a mark at your next dinner party with this sumptuous chilled soup, created by Robin Gill, the head chef at Restaurant Sauterelle.

A glorious celebration of grated Gruyère and Maille Dijon Originale Mustard with a touch of garlic make this stunning lunch or supper a foolproof winner.

Try this creative method of using a juicer to make a delicious mushroom veloute.

This recipe from Bill Granger’s latest book, ‘Feed Me Now’ is a bright and comforting salad, perfect for a lazy summer’s afternoon.

Try out this quick and easy recipe from Tracklements, and impress your guests with a tart or two!

This warming porridge recipe from Oatly will have your belly thanking you, especially throughout the winter months.