If you’re hungry for something but don’t know what, read through our restaurant reviews for a little gastronomic inspiration. We’re eating our way through an ever-increasing selection of restaurants around the UK, and love to keep everyone reliably informed of our findings. If you’re wondering what’s it’s like to eat at the Gherkin, or just want to find a great French Bistro of a place, browse through this section for culinary elightenment.
Winter still had its grip on London when we stepped into The Cinnamon Club. How lovely then, to be greeted with a warm welcome in the shape of smiling staff and two elegant cinnamon bellinis.
Executive head chef Brendan Speed has something to offer London here: modern, well turned out Sichuan cuisine, which thankfully leaves a little fire in your belly.
Winter still had its grip on London when we stepped into The Cinnamon Club. How lovely then, to be greeted with a warm welcome in the shape of smiling staff and two elegant cinnamon bellinis.
Wallace & Co is located in a huge space for Putney, where real estate is premium. This new venture from MasterChef's Greg Wallace, has obviously been based on substantial research.
Listening to the likes of Jacque Brel and the old Vaudeville gin-house crooners can make you long to experience the days of little back street clubs with live music and entertainments.
Michel Roux’s updated cookbook is a nifty enyclopedia of all the sauces, marinades, emulsions and dressings you need to enhance your cooking, and take dishes to new heights of yumminess.
Now kids can get to grips with wholesome and authentic Italian cooking with these 40 recipes that have been adapted from the original Italian cookery bible, ‘The Silver Spoon’.