Book reviews

Everything about this cook book is relaxed, unhurried, calm.

‘Baking and Puddings’ is another fine-looking colourful tome, from those lovely people behind the eating phenomenon that is Leon.

If you ever find yourself in a breakfast rut, this is the book to reach for. Hugo Woolley is something of a master when it comes to the first meal of the day.

Jamie Oliver's travels through a clutch of countries have inspired this cookbook, which is brimming with foreign fare to get stuck into.

Trish Davies, a chef who works with Jean Christophe Novelli at the Novelli Academy, has just published her eighth book, Cooking by Colour.

How many times have we heard Master Chef’s Gregg Wallace tell us he’s a pudding man? Countless times!

Think making jam is just for the Women’s Institute? Think again!

Canteen took the London restaurant scene by storm in 2005. Their no-nonsense, modern-meets-classic menu has brought British cooking to the High Street once more.

Michel Roux’s updated cookbook is a nifty enyclopedia of all the sauces, marinades, emulsions and dressings you need to enhance your cooking, and take dishes to new heights of yumminess.

Now kids can get to grips with wholesome and authentic Italian cooking with these 40 recipes that have been adapted from the original Italian cookery bible, ‘The Silver Spoon’.

If there’s one book that will inspire you to cook up a storm this winter, this is it.

Learn the rules of Italian cooking and then break them to create magical dishes, with this unique and empowering book from Laura Santtini.

Tom Kitchin shares 100 mouth-watering French and European inspired recipes dedicated to seasonal eating and fresh ingredients from his homeland.