Recipes

Roast guinea fowl with lemon and thyme
You’ll never want to eat chicken again once you’ve tried Gressingham’s succulent, scrumptious guinea fowl.
Seared chicken skewers with mixed leaves
A lighter way to enjoy Indian flavours.
Sloe Royal

This sloe version of a Kir Royal is a beautiful new bubbly cocktail.

Fresh ravioli with warm cranberry pesto from Ocean Spray

This delicious cranberry pesto adds a gourmet twist to an everyday pasta dish.

Blue Dragon stir fried mange tout with prawns

A simple recipe with complex flavours from the East.

Blue Dragon Beef in oyster sauce

Why get a Chinese takeaway when you do it yourself in minutes?

 BBQ beef & hot horseradish burgers with onion salsa
A tasty summer classic from English Provender, just what you’re after for the BBQ.
A distinctly different asparagus dish from South Farm
An exciting and original dish made from fresh and simple summer ingredients.
Tian of summer berries from South Farm

Wow your guests with this simple and stylish variation on a classic summer pudding.

Tuna and caponata salad

Healthy, fresh, and full of flavour, this recipe makes a great working lunch in summer.

Rare roast beef with horseradish potato salad

Salads like this don’t come in plastic boxes as part of meal deals. If you want to think outside the box at lunch time, this salad is easy to

Smoked salmon, avocado and Brie on rye bread

Leave the sandwiches in packets on the shelves, and make room for this delectable and healthy homemade alternative.

Courgette, goat's cheese and toasted pine nut tart

A tasty, filling and healthy tart that will last you several lunches.

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