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Latest Restaurant Reviews

  • The Cinnamon Club

    Winter still had its grip on London when we stepped into The Cinnamon Club. How lovely then, to be greeted with a warm welcome in the shape of smiling staff and two elegant cinnamon bellinis.

  • Le Bouchon Breton

    Even the weather joined in the fun as we made our way to try out 'La Fete Alpine' menu at Le Bouchon Breton.

  • Plum Valley

    Plum Valley pairs succulent Chinese cuisine with a low-lit, salubrious backdrop.

  • Wallace and Co

    Wallace & Co is located in a huge space for Putney, where real estate is premium. This new venture from MasterChef's Greg Wallace, has obviously been based on substantial research.

  • Volupté

    Listening to the likes of Jacque Brel and the old Vaudeville gin-house crooners can make you long to experience the days of little back street clubs with live music and entertainments.

Latest Book Reviews

  • Michel Roux’s updated cookbook is a nifty enyclopedia of all the sauces, marinades, emulsions and dressings you need to enhance your cooking, and take dishes to new heights of yumminess.

  • Now kids can get to grips with wholesome and authentic Italian cooking with these 40 recipes that have been adapted from the original Italian cookery bible, ‘The Silver Spoon’.

  • If there’s one book that will inspire you to cook up a storm this winter, this is it.