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Latest Restaurant Reviews
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Wallace & Co is located in a huge space for Putney, where real estate is premium. This new venture from MasterChef's Greg Wallace, has obviously been based on substantial research.
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Listening to the likes of Jacque Brel and the old Vaudeville gin-house crooners can make you long to experience the days of little back street clubs with live music and entertainments.
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Trishna’s head chef Ravi Deulkar (previously of Rasoi), has brought a sophisticated and utterly delectable menu to Marylebone Village, inspired by his extensive travels of the Indian coast.
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Michel Roux’s updated cookbook is a nifty enyclopedia of all the sauces, marinades, emulsions and dressings you need to enhance your cooking, and take dishes to new heights of yumminess.
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Now kids can get to grips with wholesome and authentic Italian cooking with these 40 recipes that have been adapted from the original Italian cookery bible, ‘The Silver Spoon’.
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If there’s one book that will inspire you to cook up a storm this winter, this is it.
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Latest Book Review
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Michel Roux’s updated cookbook is a nifty enyclopedia of all the sauces, marinades, emulsions and dressings you need to enhance your cooking, and take dishes to new heights of yumminess.
