Winter still had its grip on London when we stepped into The Cinnamon Club. How lovely then, to be greeted with a warm welcome in the shape of smiling staff and two elegant cinnamon bellinis.
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Michel Roux’s updated cookbook is a nifty enyclopedia of all the sauces, marinades, emulsions and dressings you need to enhance your cooking, and take dishes to new heights of yumminess.
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Now kids can get to grips with wholesome and authentic Italian cooking with these 40 recipes that have been adapted from the original Italian cookery bible, ‘The Silver Spoon’.
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