# Cooking conversion tables

If you often mix up your metric and imperial measures or you just find yourself following recipes that jump from one to the next, don’t fret as help is at hand with the ilovemygrub easy to use conversion tables. Weights

Imperial Metric

½ oz = 14g

1 oz = 28g

4 oz (14 lb) = 113g

8 oz (12 lb) = 227g

12 oz (34 lb) = 340g

16 oz (1 lb) = 454g

24 oz (1 ½ lb) = 682g

32 oz (2 lb) = 907g

48 oz (3 lb) = 1.4kg

64 oz (4 lb) = 1.8kg

Liquids

Cups/Spoon Imperial Metric

1tsp 5ml

2tsp 10ml

3tsp/1tbsp 15ml

4tsp 20ml

5tsp 25ml

6tsp/2tbsp = 1 floz = 30ml

¼ cup / 4tbsp = 2 floz = 60ml

½ cup / 8tbsp = 4 floz = 120ml

¾ cup (12 tbsp) = 6 floz = 180ml

1 cup = 8 floz = 240ml

2 cups = 16 floz = 480ml

2 ½ cups / 1 pint= 20 floz = 600ml

**Temperatures **

Fahrenheit Celsius Gas Mark

225 F = 110 C = 14

250 F = 130 C = 12

275 F = 140 C = 1

300 F = 150 C = 2

325 F = 170 C = 3

350 F = 180 C = 4

375 F = 190 C = 5

400 F = 200 C = 6

425 F = 220 C = 7

450 F = 230 C = 8

475 F = 240 C = 9

500 F = 250 C = 10