Products

Alder Carr Fruit Ice Cream

Alder Carr Farm first started making ice cream when their crop of raspberries provided a particularly healthy harvest back in 1985. They got experimenting with an old family recipes to use up the glut of raspberries they had, and started selling the ice cream in their farm shop. Customers loved their fruit cream ice range and before long the farm began to receive requests to supply other outlets. Since then, they've gone from strength to strength and have a fantastic range of ice creams.

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Apetina Light Feta Cubes

Apetina has launched Apetina Light Feta Cubes as a healthy low-fat option for cheese lovers. The feta cubes come in a convenient re-seable tub which includes a functional sieve container inside so that the cubes can simply be removed and drained, ready to throw into a salad or onto a jacket potato. The re-sealable tub is an easy and fuss-free way to store the feta cubes once opened and can be used again and again as a storage container once you've eaten all the little feta cubes.

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Après La Pluie, Le Beau Temps

  ***‘Après La Pluie, Le Beau Temps’: the sunshine after the rain. ***   The story behind this grenache rosé carries a note of triumph. Behind it is Katie Jones, owner of Domaine Jones, a winery on the border of Languedoc and Roussillon in south-west France.    Katie is a Francophile from Leicestershire who appears to be living the dream – my dream anyway. For more than 10 years she worked as a wine exporter for the Fitou AOC region, until one day she stumbled across a small area of vines for sale in the picturesque Maury Valley.

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Argan Oil

Belazu have produced this strongly scented, nutty oil by cold pressing the seeds inside the nut of the Argan fruit. It's scent might remind you a little of walnut oil but it's high quality lends itself well to dishes in it's unadulterated form. Drizzle over salads or couscous with a little lemon juice, or add to soups as a finishing touch. Belazu recommend puring a little of this oil over yoghurt and honey for breakfast.

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Babicka vodka

As vodkas go, Babicka is something a little out of the ordinary. Take one look at the distillery process, and you start to see why. This vodka is made from Moravian corn and distilled in Prostejov in the Czech Republic. Infused with wormwood (Artemisia Absinthe) and a selection of herbs, it offers up a creamy flavour and a smooth, clean cut finish. If you’ve ever been out drinking with a Czech, you will know that holding their drink is practically an art form, whilst everyone else ends up dribbling under the table.

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Babycham

There are some things that are just so retro, they've become undeniably classic. Babycham, is one of those things baby. Unveil a bottle of Babycham at a party, and suddenly everyone's oohhing and ahhhhing at the retro-chicness of it all. For those not yet in the know, Babycham tastes somewhere between Appletiser and Cava – a drinkable little tipple for sure. The miniature 20cl bottles have the added benefit of a lower alcohol content (at only 6% ABV), equating to 1.

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Balsamico

Imaginative Cuisine have come up with these handy little bottles of balsamic glazes which you can use to jazz up many a dish. The savoury range, which includes original, chilli, and garlic, can be drizzled over salads, meat and fish to give a dish that final flourish. The sweet range meanwhile (including fig, cherry and vanilla) is great for adorning salads, ice cream and poached fruit. The cherry glaze also lends itself well to lamb and other slow roasted joints of meat to add sweetness in flavour.

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Belvoir Fruit Farms cordials

These cordials conjure up childhood memories of picnics, fruit cages and guzzling something refreshing on a hot, hot day. Quintessentially English, Belvoir’s range of cordials includes the likes of Raspberry & Rose, Gooseberry & Mint, Blood Orange & Mandarin, Elderflower and Ginger. A glassful of Belvoir’s cordials will ease you gently into a sense of summer, even if the weather is still refusing to serve up constant sunshine. The company uses real fruit from local fruit farmers and highly reputed importers (for their fresh Ginger and fresh Lemon Grass for example).

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Bigham’s ramen

You may have noticed Bigham’s luxury pie range weighing down the shelves of your local supermarket with their plush white ceramic dishes. This food company goes for the upper end of the scale when it comes to its recipes and the food that’s packed into them. Their latest offering comes in the shape of ramen – bowlfuls of noodles, broth and chunky pieces of beef, chicken or salmon, depending on which one tickles your fancy.

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