Brymor Ice-Cream is produced at High Jervaulx, one of Britain’s few genuine on-farm manufacturers where only the milk produced on the farm is used in the careful production of the ice cream.
The farm produces 30 tempting flavours including mint choc chip, ginger and rum and raisin. I managed to get my hands on vanilla, chocolate and strawberry, of which the vanilla was my personal favourite: dense and velvety.
For a scoop of Yorkshire Dales’s best kept secret (made using the finest quality milk from the Guernsey Cows that graze the luscious Yorkshire Dales), visit www.abmoore.co.uk to find your nearest retailer.
Brymor Ice-Cream is available in 500ml tubs, priced £2.85.
Written by: Leila Sarraf