Serve this rose super chilled, and get your tongue around its decidedly strawberry notes. Some people will eternally view ice cubes in wine as a social faux pas, but we’re not swayed by snobbery at iLoveMyGrub, and we happily threw a few cubes into our wine glasses full of this stuff.
Try Fish Hoek’s rose served with mouth-watering fish dishes, such as grilled salmon with a chilli, lime and coriander crust or fillet of plaice, with roast cherry tomatoes and spinach, sprinkled with pine nuts. It’s a real summer wine naturally, but bold enough to take on fish-based winter dishes too.
Available from Tesco and Somerfield, priced at £6.19.