Kate’s Cakes are made with free-range eggs and not a GM ingredient in sight, which might explain why they taste so comfortingly good. Think of homemade flapjack, without that overpowering sugar burst that processed versions can leave your taste buds wrestling with.
Kate’s Cake range is handcrafted, baked in small batches and lovingly ushered out to folks like you and me, for delectable consumption. Other cakes in the range include the “impulse slices”, which feature slivers of chocolate brownies, Bakewell slices and millionaire shortbread. There are also zingy lemon muffins, and spiced apple loaf to be consumed, all in the name of great home baking. Yum.