The people at Southern Alps have lovingly put together this blend of oats, bran and rye flakes and added the likes of some slow dried oranges, yellow figs, mango and banana to give it an exotic edge. It’s No.1 in their range – the original in their extensive line of breakfast bowl fillers.
Everything is free from additives and preservatives and is named after the unpolluted, natural beauty of the Southern Alps in New Zealand. Ahhh, I can feel myself being cleansed just by the notion of this museli, let-a-lone the taste of it.
Glug a generous helping of milk over a bowl full of this natural wonder and whilst there’s no guarantee that you’ll be transported to the Southern Alps, your stomach will love you for it.