Richard Bertinet will take you through some delights from the world of patisserie. Recreate his stunning Charlotte aux Pommes, dodos, baba rum and nougat glacè in this hands-on patisserie masterclass.
Some people actually scream when you bring pickled herrings into a room, so how can you be sure when it's okay with society to tuck into a rollmop? We get the lowdown on this social conundrum.
Edible Christmas decorations with sweets inside them?! These will probably never get as far as the tree...
Chocolate truffles with a surprise raspberry centre. Ooooh yes please.
Serve this fruity summer cheesecake in cheeky little jam jars.
It's easy when you know how. Master these essential wine-matching facts and become quite the wine buff.
Ever been tempted to eat your own clothes? You would if you were wearing a chocolate dress. We glimpse a preview of Salon du Chocolat.