This fruity little number from Fish Hoek is a good old accompaniment to steak, and those heavier dishes which require a wine with a bit of body, that can stand up to a weightier style of nosh.
London's oldest French restaurant is now open for Saturday lunch service.
Freedom Food scheme hopes to be first in country to make CCTV a mandatory requirement.
This prestigious award ceremony will be held on the 26th April 2010 at London's Guildhall.
Buy tickets for this years' TASTE shows
With summer round the corner, it's time for Taste of London in partnership with British Airways, the foodie event of the season.
Buy tickets for this years' BBC shows
This year’s line-up of TV’s top celebrity chefs includes The Hairy Bikers and James Martin. The MasterChef Experience is a new part of the BBC Good Food Show, and offers up MasterChef masterclasses, and the all-important MasterChef Cook-Offs.
This fruity little number from Fish Hoek is a good old accompaniment to steak, and those heavier dishes which require a wine with a bit of body, that can stand up to a weightier style of nosh.
This deep and fruity number from Robert Mondavi’s Woodbridge range is a great match for a decent slab of steak, or heavier meat dishes such as beef bourguignon.
This full-bodied number from Montana’s Spring collection, offers up a red wine of substance, without too much of a heavy punch.
This Chinese wine (yes, that’s right – Chinese), has a very drinkable character.
This South African sauvignon blanc from Lanner Hill Farm is a force to be reckoned with.
Kumala’s Chenin Blanc Chardonnay is a light, fresh white wine with a citrus tang. It lends itself well to slightly sweeter dishes and makes a great accompaniment to Chinese and Thai cuisine.