Unearthing the best in food.

For the food-obsessed, and the ever-peckish...

Discover : Brilliant food events, Super tasty recipes, Excellent food chat

Top picks

Patisserie Maison with Richard Bertinet
Richard Bertinet will take you through some delights from the world of patisserie. Recreate his stunning Charlotte aux Pommes, dodos, baba rum and nougat glacè in this hands-on patisserie masterclass.
Photo: Lauren Glucina, AscensionKitchen.com
Does lavender really belong in the kitchen? Or should it stay in the sock drawer? Isobel Troca-King investigates for iLoveMyGrub.
Rollmop on a plate
Some people actually scream when you bring pickled herrings into a room, so how can you be sure when it's okay with society to tuck into a rollmop? We get the lowdown on this social conundrum.

Food events

Recipes

Christmas bauble pinata biscuits

Edible Christmas decorations with sweets inside them?! These will probably never get as far as the tree...

Brandied chocolate truffles

Chocolate truffles with a surprise raspberry centre. Ooooh yes please.

Jaime's strawberry & rhubarb cheesecake

Serve this fruity summer cheesecake in cheeky little jam jars.

Features

Become a wine matching expert in 5 minutes
It's easy when you know how. Master these essential wine-matching facts and become quite the wine buff.
Photo: Farrukh Younus
Ever been tempted to eat your own clothes? You would if you were wearing a chocolate dress. We glimpse a preview of Salon du Chocolat.
Photo: Lauren Glucina, AscensionKitchen.com
Does lavender really belong in the kitchen? Or should it stay in the sock drawer? Isobel Troca-King investigates for iLoveMyGrub.