Unearthing the best in food

For the food-obsessed, and the ever-peckish...

Discover : brilliant food events, super tasty recipes, excellent food chat

Patisserie Maison with Richard Bertinet
Richard Bertinet will take you through some delights from the world of patisserie. Recreate his stunning Charlotte aux Pommes, dodos, baba rum and nougat glacè in this hands-on patisserie masterclass.
Photo: Lauren Glucina, AscensionKitchen.com
Does lavender really belong in the kitchen? Or should it stay in the sock drawer? Isobel Troca-King investigates for iLoveMyGrub.
Rollmop on a plate
Some people actually scream when you bring pickled herrings into a room, so how can you be sure when it's okay with society to tuck into a rollmop? We get the lowdown on this social conundrum.
Find the best food & drink events in London & UK
Find great recipes. Drool away people
Italian partridge sandwich

Italian partridge sandwich

Red Thai Lamb Shanks

Red Thai lamb shanks

Quick prawn and jazz Thai curry

Quick prawn and Jazz Thai curry

Tiger prawns with chilli and tomatoes

Tiger prawns with chilli and tomatoes

Lemon meringue cupcakes

Lemon meringue cupcakes

Meringues with poached apples and sorbet

Meringues with poached apples and sorbet

Become a wine matching expert in 5 minutes
It's easy when you know how. Master these essential wine-matching facts and become quite the wine buff.
Photo: Farrukh Younus
Ever been tempted to eat your own clothes? You would if you were wearing a chocolate dress. We glimpse a preview of Salon du Chocolat.
Photo: Lauren Glucina, AscensionKitchen.com
Does lavender really belong in the kitchen? Or should it stay in the sock drawer? Isobel Troca-King investigates for iLoveMyGrub.
My Favourite Ingredients (Skye Gyngell)

My Favourite Ingredients

(Skye Gyngell)
Leon: Ingredients & Recipes

Leon: Ingredients & Recipes

(Allegra McEvedy)
Rebel Cook

Rebel Cook

Simon Rimmer
Collins Mushroom Miscellany

Collins Mushroom Miscellany

Patrick Harding.
The Preserving Book

The Preserving Book

Various authors, Chief Editor Lynda Brown
Larousse Gastronomique

Larousse Gastronomique

Prosper Montagne