Products
This traditional Jamaican jerk seasoning from Walkerswood comes in a modest-sized jar but packs a powerful punch. Made with the not-so-timid Scotch Bonnet chilli peppers this fiery marinade lends itself really well to chicken and lamb. It's also perfect for jazzing up barbeques and the jar's contents will go a long way as you can slap on this paste pretty sparingly to appreciate its flavour. The lid on the jar suggests a great idea for chicken: mix up Walkerswood jerk seasoning with some honey, a little cooking oil and some minced garlic and ginger and spread lovingly over a whole chicken.
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If you’re after a marinade with a little bit of a kick, Wasabiyaki is perfect for spicing up your BBQ’s and mealtimes. Full of garlic, ginger, soy, sesame seeds and of course, wasabi - it can turn a dull dish into an ‘oooh ahhh’ dish. Your friends will drool over your marinated beef, chicken or fish, your neighbours will feel compelled to come around just at the smell of your cooking and your mother-in-law will finally love you.
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There are few things in life that are more magical than the smell of home baked cookies and cakes wafting through the house. And now thanks to Winona’s fresh organic range of goodies, it doesn’t matter how busy or lazy you are, with minimum effort you can have yourself a tray of warm, mouth-watering treats! Choose from Winona’s new dry baking mixes; Classic Chocolate Cupcake, California Poppy Shortcake and Cherry Sunrise Scone - all of which are dead simple to make.
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This deep and fruity number from Robert Mondavi’s Woodbridge range is a great match for a decent slab of steak, or heavier meat dishes such as beef bourguignon. Mondavi has certainly helped to put Napa Valley on the map, and this gutsy red has been made from grapes sourced from Lodi, the Central Coast and the Sierra Foothills of California.
Mondavi got into wine making at an early, growing up in California and eventually taking over what was formerly the Charles Krug Winery there.
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A handy kitchen accessory that leaves herbs finely chopped instead of beaten to within an inch of their life. This stainless steel double mezzaluna and board from designers Zack, will make a stylish addition to your kitchen. If you always find chopping herbs with a knife a labour you could do without, try using one of these useful boards instead. The dip in the chopping board means that herbs stay where they should, so you don't spend have your time in the kitchen picking up rogue bits of parsley and coriander from the floor.
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Ecoffee is a premium coffee which is in its own league of environmental friendliness, the makers considering it “environmentally helpful”. Jon Rogers, founder of Rogers Family Company (the company who produce ecoffee) says: *“We are dedicated to being the most socially and environmentally responsible coffee in the World.” *
Ecoffee is grown over 3000 feet of natural rainforests, using farming methods that do not drain the local ecosystem of nutrients, but aim to give back to it.
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Food allergies can suck - especially at Christmas when everyone is filling their faces with gluten-rich mince pies and enough dairy-filled brandy cream to swim in. If you have a gluten or dairy allergy the festive period can be a hard few weeks to navigate when it comes to your diet. How brilliant then that a company has come up with a gluten-free and dairy-free Christmas hamper that not only looks the part, but is stuffed (and we mean STUFFED) with delicious biscuits, chocolates, wine, beer and even curry pouches.
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