Products
This stylish little bottle of lime juice has been produced by So!Go – a company who love to dress their products towards the higher end of the stylish scale. Besides looking good, this bottle of zesty lime juice is conveniently handy for those moments when you’re in need of a dash of lime, and there’s not a lime to be found in your fruit bowl.
Add So!Go’s lime juice to your gin & tonic for a modern twist, or sling some over prawn and chilli kebabs for those BBQ afternoons.
Read More →
The people at Southern Alps have lovingly put together this blend of oats, bran and rye flakes and added the likes of some slow dried oranges, yellow figs, mango and banana to give it an exotic edge. It’s No.1 in their range – the original in their extensive line of breakfast bowl fillers.
Everything is free from additives and preservatives and is named after the unpolluted, natural beauty of the Southern Alps in New Zealand.
Read More →
Cupcakes were the new black, but macaroons are the new cupcake. Squires Kitchen macaroon mix couldn’t be easier to use - it is literally a case of just add water. Once water has been added, and the mix has been piped carefully onto a baking tray, and the trays have been put in the oven for 15 minutes, out come macaroon halves as shiny as those from Ladurée.
The mix comes in bags of 250g, and each pack should make 18 macaroons.
Read More →
If you are short of time for some slow-cooking this winter, then these gourmet stews are a great alternative - allowing you to enjoy hearty, wholesome and exciting flavours within minutes. Founded by entrepreneur and passionate foodie, Alan Rosenthal, Stewed! offers four distinctive flavours inspired from Morocco, Persia and Spain. Each stew is hand-made with natural ingredients and no nasty preservatives. I tried the chorizo, chickpea and pork stew, which was packed with chunk-upon-chunk of tender pork in a lightly spiced saffron and tomato sauce.
Read More →
Sunraysia painstakingly auditioned 15 different types of carrot before settling on an organic variety that ticked all the boxes for their carrot juice. The carrots didn’t have to sing or dance – they just had to taste great, and the results are available to the drinking public in the form of Sunraysia’s Pure Squeezed Organic Carrot Juice. So how did iLoveMyGrub rate it? Well, you’d think carrot juice was plain and simple – maybe a one-taste-wonder.
Read More →
"You've never heard of Coyo?!" Those were the words that came out of my colleague's mouth, as we sat there at work one day. And despite the inference that I might have heard of it, the word "Coyo" was a new one to me. She carried on: "There's a woman at my weight loss club who's addicted to it. She's slathers it on porridge every day.
Read More →
Morning, noon and after dinner, we Brits drinks tea like it's going out of fashion. The **UK Tea Council** (yes there really is such a thing) provides bags of facts about the stuff - did you know for example, that it’s been the UK’s favourite drink since the 18th century?
Bringing a modern element of relaxation and sophistication to brews, **Tea Horse** have a clever business model for die hard tea lovers: customers sign up to receive monthly tea parcels (priced at £11.
Read More →
To be perfectly honest with you, this is the kind of gin you reach for when there's a heatwave outside. Dry as a bone, with a bite of citrusy bitterness, The King of Soho is a wholly refreshing gin. It's not a fruity gin in the sweet sense, but come summer its grapefruit notes lend it a refreshing capability that works very well with a glass of tonic. Created by Howard Raymond and Alex Robson, this London-distilled gin is all dry edge and refinement.
Read More →
Cold pressed rapeseed oil is gaining pace in the culinary stakes, with its healthy omega 3 content and high smoking point (230 degrees C don’t you know). The Seed Co, based in Dorset produce rapeseed oil from a single seed variety and bottle it in sleek, dark bottles ready to drizzle over salads and use to fry, roast and bake your food.
This rapeseed oil has a light amber colour to it and tastes delicately of pumpkin seeds.
Read More →